Pink Lemonade Pound Cake Recipe

Ingredients

• 1 package (18.25 ounce size) lemon cake mix
• 1 package (3 ounce size) instant lemon pudding mix
• 4 eggs
• 1/3 cup vegetable oil
• 1/2 cup milk
• 1/2 cup pink lemonade concentrate, thawed
• 4 drops pink or red food color, optional
• Glaze***
• 1 cup frozen pink lemonade concentrate, thawed
• 1/2 cup white sugar

Instructions

1. Preheat oven to 350F. Grease and flour one 10-inch tube pan or bundt pan.
2. Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate and the milk. Mix until smooth. Pour the batter into the prepared pan.
3. Bake at 350F for 50 minutes to 1 hour. If your oven runs hot be sure to adjust accordingly!
4. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake.
5. Let cake stand in pan until almost cool.
6. LEMONADE GLAZE: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.